The BRC food safety standard ensures customers have confidence in food safety and supply chain management. It takes into consideration site standards such as secure storage, traceability and protection of the site as well as controlling the access to production and storage areas, especially restricted areas. Additionally, it highlights the importance of access and security of the laboratory testing and equipment.  

Kaba offers solutions to increase the levels of confidence in the security of a food manufacturing process:

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To find out more contact us on manufacturing.uk@kaba.com